Culinary Class Wars

동경밥상 제주점

Kim Taewoo | 김태우
Fan Master | 부채도사

Tokyo Table Jeju is an eel rice bowl restaurant operated by Chef Kim Tae-woo (Fan Master) from Culinary Class Wars Season 2, set against the backdrop of Jeju’s ocean.

Following the Michelin selected Busan location, the Jeju branch has gained popularity for its localized Japanese sensibility and exceptional eel dishes.

Both unaju and hitsumabushi feature harmonious pairings of subtly smoky sauce and tender eel texture, with ample parking, clean interiors, and friendly service making it ideal for special occasions.