Chef Lee Jun | 이준
Soigné is a restaurant operated by Chef Lee Jun from Culinary Class Wars Season 2, presenting creative contemporary cuisine that blends authentic French cooking with Korean techniques. Operating with lunch and dinner courses, the Michelin two star establishment offers exceptional cuisine in an upscale atmosphere. Creative dishes like Seorae escargot and nurungji (scorched rice) tacos impress, and wine pairings elevate the meal into something truly special.
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