Culinary Class Wars

소바쥬

Park Juseong | 박주성
Iron Arms | 무쇠팔

Sobajuu is a restaurant operated by Chef Park Ju-seong (Iron Arms) from Culinary Class Wars Season 2, presenting creative Japanese course cuisine centered on buckwheat.

Popular dishes include conger eel galette, salted kelp flat soba noodles, and warm soba with chicken leg and chamnamul (Korean wild chervil).

The intimate private space lets diners savor the chef’s carefully prepared dishes, with parking available at nearby public lots.