Okdongsik Songpa Hanam

옥동식 송파하남

Ok Dongsik | 옥동식
Dweji-Gomtang in NY | 뉴욕에 간 돼지곰탕

Okdongsik Songpa Hanam is a meat specialist operated by Chef Ok Dong-sik (Dweji-Gomtang in NY) from Culinary Class Wars Season 2, centered on olive fed Korean beef from female cattle.

The garlic sauce (olive oil, lemon juice, and garlic) serves as a versatile condiment pairing beautifully with the meat, and the second floor terrace and private rooms suit group gatherings.

The spacious venue offers excellent openness, with a downward draft system pulling smoke from below for comfortable dining.