Culinary Class Wars

옥동식

Ok Dongsik | 옥동식
Dweji-Gomtang in NY | 뉴욕에 간 돼지곰탕

Okdongsik is a Michelin selected pork bone soup specialist operated by Chef Ok Dong-sik (Dweji-Gomtang in NY) from Culinary Class Wars Season 2, known for clear, clean tasting broth.

Served in regular and special sizes, the gomtang features tender meat and deep flavored broth that remains mild rather than overpowering.

Pairing with kimchi dumplings enhances the experience, and various beverages including draft beer and kombucha are available.