Hightlight
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Black Spoon
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Season 2
멘야미코
Shin Dongmin | 신동민
Culinary Innovator | 요리과학자
Menya Miko is a Japanese udon and soba specialist operated by Chef Shin Dong-min (Culinary Innovator) from Culinary Class Wars Season 2, located near exit 6 of Cheongdam Station.
The kiosk ordering system leads to refined menu items like sesame mixed soba and karaage udon set.
Made without chemical seasonings and using fresh ingredients, the food delivers deep flavors, with particularly satisfying combinations of crispy karaage and chewy udon noodles.
More Information
- Catchtable https://www.catchtable.net/shop/menyamiko_cheongdamhttps://www.catchtable.net/shop/menyamiko_cheongdam
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