Culinary Class Wars

칸세이

Yoon Sukhwan | 윤석환
Two-Star Ramyeon | 투스타 라면

Kansei is a Japanese fusion restaurant operated by Chef Yoon Seok-hwan (Two-Star Ramyeon) from Culinary Class Wars Season 2, led by a Michelin experienced chef with popular dishes like clean flavored mackerel pasta, negitoro seaweed crisps, and blending ramen with deep broth.

Evening offerings include diverse menu items perfect for solo drinking with highballs and other spirits, and the calm atmosphere suits dates and gatherings alike.