Gyehyanggak

계향각

Shin Gyesuk | 신계숙
Wok Rider | 중식 폭주족

Gyehyanggak is operated by Chef Shin Gye-suk (Wok Rider) from Culinary Class Wars Season 2, offering refined authentic Chinese cuisine.

The dongpo pork is tender and not overly sweet, letting diners enjoy the meat’s natural flavors even without bok choy, while dishes like palbao duck and steamed rockfish convey care and wholesomeness.

The open kitchen lets guests watch the chef cook, and private rooms make it suitable for special gatherings.