Culinary Class Wars

도우룸

Lee Jun | 이준

Doughroom is a fresh pasta specialist operated by Chef Lee Jun from Culinary Class Wars Season 2, consistently featured in the Michelin Guide with popular dishes like squid ink capellini in butter sauce, Caesar salad, and lobster ravioli.

The second floor location offers excellent natural light through large windows, with group seating and window seats making it suitable for family gatherings and dates.

Staff provide detailed menu explanations to help with selections, and elevator access ensures good accessibility.