Culinary Class Wars

독도16도

Kim Sanghoon | 김상훈
Loner in a Hole-in-the-Wall | 4평 외톨이

Dokdo 16 Celsius is a Korean omakase restaurant operated by Chef Kim Sang-hoon (Loner in a Hole-in-the-Wall) from Culinary Class Wars Season 2, harmonizing fresh seafood with traditional Korean spirits.

Seasonal seafood courses and dishes flavored with fermentation master Gu Bon-il’s soy sauce offer something special.

Four tables accommodate small gatherings, with an open kitchen showcasing clean preparation, an extensive traditional spirits list, friendly service, and spotless facilities.